Electric Gravity Butter and Cheese Grater

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Electric gravity butter & cheese grater

Innovative

Totally effortless new process

Fresh and cold butter can be difficult to spread, especially for those with arthritis or limited hand dexterity. An electric butter grater makes spreading butter effortless and eliminates the need to soften it or wait for it to warm up to room temperature.

AUTOMATIC RESET FOR REFILLING :
the pusher automatically goes down when the mill is empty . A button on the bottom allows the pusher to go down at any moment and refill with other ingredient .

All competing products need to be manually operated until they are ready to be refilled, which takes time and additional effort

Ergonomics

This totally autonomous grater has been thought for the whole family, including seniors and people with reduced hand abilities . Can be activated by a simple pressure downwards, or through a tilt base on gravity .
The grating process becomes effortless. You can quickly grate a large amount of cheese without exerting excessive physical effort.
Using an electric gravity cheese grater can promote independence and empower individuals with limited hand abilities to perform kitchen tasks on their own. It eliminates the need to rely on assistance from others for grating cheese, providing a sense of autonomy

Efficiency

Makes it possible to spread butter or grate cheese coming directly out of the fridge.

Flavour and quality of the butter are not altered. Butter can be spread easily without breaking crackers or tearing toasts apart.

Thanks to its lid the food can be hygienically stored in the fridge

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Butter is back ! Recent statistics reflect this shift: butter use in the U.S. has risen 25 % in the past decade, reaching almost 5.6 pounds a year per capita. The consumption of cheese and butter increased by 6.3% in 2022, to 14.32 kilograms per capita. Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service. In the past decade alone: domestic per capita consumption of cheese is up 19%; per capita butter consumption is up 24%.

As French people, we appreciate the traditional breakfast with buttered bread. We also like fresh butter which has an incomparable taste. We cannot be satisfied with a softened butter left at room temperature to be spread easily. As designers, we created the first butter mill, under the name of Easy Butter, which has been sold all over the world. In our approach to ergonomics, we thought about making Easy Butter accessible to everyone, taking into account the user experience we have gathered over the years. Here it is, efficient, ergonomic, and unparalleled

By understanding your specific needs and challenges, we can continue to make improvements that enhance the users’ overall experience. Whether you have a specific concern or just a general observation, your feedback is valuable to us, thank you !

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Electronic Bottle Cap Drink Reminder▶